Betty Crocker's Good & Easy Cookbook will have you reminiscing about your favorite classic recipes and family memories! Featuring hundreds of recipes for every meal of the day and special occasions, plus simple instructions and great ideas for perfect presentation, there's something for every home cook in this old fashioned cookbook. First published in 1954 and reprinted in 2017, its classic recipes, memorable photos and timeless advice to homemakers combine to create the perfect addition to any kitchen. Makes a great gift! 256 pages. 8 1/4" L x 5 1/2" W.

Skip the veggies and leave the clean eating to the ladies … Man Cave Cooking serves up recipes for manly grub, fit for serious snacking and two-fisted noshing. More than 90 recipes will cure your cravings for meaty, cheesy, dippable, spreadable, crunchable stuff like buffalo wings, fried mozzarella sticks, beer-crust pizza, pulled pork sliders, quesadillas, nachos, burgers, sandwiches, chili, and macho, manly desserts. Class up your cave with recipes for cocktails and beer drinks: Sazerac, Old Fashioned, El Dorado, Negroni, Rusty Nail and more. Show off your sandwich skills with BLT Supreme, Pulled Pork Sandwiches and Cubano Burgers. Reveal your sweet, sensitive side with Hot Brownie Sundaes, Chocolate Peanut Butter Pie and Doughnut Hole Fondue. Chapters include: Booze & Brews, Bar Bites, Game-on Grub, Chili Cook-Off, Super Sandwiches, Ulimate Burgers, Great Grilling and Seriously Sweet. Each recipe in this best cookbook for men includes a full-color photo to get your mouth watering. Hardcover, 192 pages. 9 1/2" x 8 1/4".

Discover the healthy, budget-smart benefits of canning, cold storage, dehydrating, fermenting and pickling with this user-friendly guide for beginners. Offering tips and techniques for preserving food and maximizing your garden's bounty, this book's smart solutions can help you save money, reduce food waste, boost nutrition, and enhance self-sufficiency. Complete with proven, safe techniques for extending food's shelf life, it includes step-by-step instructions for processing and canning high-quality produce that's more nutritious than some fresh produce sold in local stores. Containing beginners food preservation methods, this beginners guide also explains how to optimize food storage in freezer or fridge, and explains which foods can be dehydrated, and how best to do it. Featuring research-based, government-approved canning methods and processing times, recipes and techniques for jams, jellies, tomato sauce, salsa and pickles, beginner's guide on how to preserve food can help you weather the storm of rising food costs — and cut back on costly trips to the supermarket! Softcover, 192 pages. 9" x 7".

What's better than Crockpot cooking? Add 100 recipes, each with a photo and organized in this Crockpot Recipe Card Collection Tin! Enjoy warm, easy, slow-cooked meals any time of day, from breakfast casseroles and chocolate-stuffed french toast, to honey-chipotle pulled pork, homestyle mac and cheese, manicotti and much more! Recipes are divided into 5 sections, with 20 cards each: brunch and desserts; soups, stews and chilis; poultry and meat mains; pasta, grains and legumes; and sides and veggies. Recipe card holder measures 4" L x 5" W x 6 1/2" H.

Enjoy your favorite restaurant dishes at home—they're all in one convenient tin! Secret Restaurant Recipe Card Collection Tin is filled with 100 recipe cards: 72 cards containing delicious restaurant copycat recipes (like famous potato skins!) with photos, along with 28 blank recipe cards to add your own family favorites. You'll love the variety, divided into 5 color-coded sections: apps, soups and salads, main dishes, side dishes and desserts. Recipe card holder measures 4" L x 5" W x 6 1/2" H.

Whether your harvest comes from your backyard garden, a farmers' market, CSA share, community garden or nearby farm, this farm cookbook's recipes will help you get that farm-fresh goodness on the table for your family to enjoy. From warm, hearty breakfasts to satisfying sandwiches, tasty entrees, homemade breads, scrumptious snacks and indulgent desserts, the farm to table recipes offer easy instructions for making the most of your fresh farmhouse bounty. Enjoy Peach and Blueberry Crisp topped with Fresh Corn Ice Cream, Zucchini Basil Cupcakes and Crunchy Jicama or Radish and Melon Salad next summer — then celebrate fall's best with Butternut Squash Mac and Cheese, Baked Pumpkin Oatmeal or Kale Frittata with Bacon. This farm to table cookbook includes recipes for breakfast, salads, soups, sandwiches, entrees, vegetables, side dishes, snacks, breads, desserts, sauces and pickles — all wholesome, healthy and delicious! Hardcover, 192 pages. 9 1/2" x 8 1/4".

This Tasty Total Comfort Cookbook elevates comfort food to a new level of taste-bud-tantalizing! The creators started with 75 classic comfort food recipes from around the world and gave them a modern touch. Easy-to-follow recipes include pigs-in-a-blanket pull-apart bread, fried chicken adobo, surf and turf sliders, Korean hot dogs, huevos rancheros breakfast tostadas and more! Plus fried mini Oreo bites, key lime cheesecake pops, Japanese matcha pudding cups and other amazing desserts! Filled with vibrant photography and step-by-step instructions, this cookbook feels as cozy and comforting as your favorite home-cooked meal. Hardcover, 192 pages, 7 1/4" x 9 1/4".

Discover healthy new ways to enjoy today's hottest cooking appliance with the Skinnytaste® Air Fryer Dinners Cookbook! NYT best-selling author Gina Homolka includes 75 air-fryer meals that embrace her "light on calories, big on flavor" promise. Learn how to make crisp, delicious fried fish with hush puppies, brie-stuffed chicken breasts, steak-and-fried-potato burritos, perfectly cooked salmon with mustard and dill, and much more, accompanied by beautiful photography. Fast, easy air fryer recipes include helpful icons for diets such as keto, gluten-free and vegetarian, as well as WW points and other info found at Gina's Skinnytaste.com website. Hardcover air fryer cookbook, 176 pages, 7 1/4" x 9 1/4".

The Life of Fire Cookbook helps you become a grill master by starting at the source, with detailed photos and lessons on how to prepare and feed a fire. You'll learn how to work with all fire stages, from searing tomatoes and adding char flavor to corn, to grilling chicken or mastering pit-cooked pork, and finally, to roasting vegetables in the white ash. Named one of the best cookbooks of the year by Saveur magazine, the author packs a lifetime of practice into this 320-pg. grilling cookbook on mastering the arts of pit-cooked barbecue, the grill and the smokehouse. Hardcover, 8 1/4" x 10 1/4".

Skip the pricey restaurant (and deep-fried calories) with this cookbook's 90+ restaurant recipes — all made easily in your air fryer. The delicious recipes include your favorite classic dishes from popular restaurants, prepared simply and affordably in the comfort of your home. Bring all the fun and flavor home with recipes like Big Onion, Baked Apple Pancake, Mushroom Po-Boys, Bang-Bang Chicken on Rice, Fruit Tarts, Nashville-Style Hot Chicken Sandwich, Crispy Brussels Sprouts, Chocolate Chip Skillet Cookie, Zesty Lemon-Pepper Wings, Hearty Hash Brown Casserole, Superfood Kale Salad and more. Full-color photos offer inspiration to get your mouth watering, and this air fryer recipe cookbook makes a great gift for any restaurant lover. Hardcover, 192 pages. 9 1/2" L x 8 1/2" W.

Relive your favorite food and family memories with Nostalgic Recipes from the '50s, '60s, '70s and '80s! From its vintage design to its old-fashioned recipes from the '50s, '60s, '70s and '80s, you'll treasure this keepsake kitchen cookbook. Recreate timeless favorites like cheesy fondue, patty melts, traditional pies, and retro casseroles like barbecue chicken topped with corn bread, mac and cheese, and seafood Newburg. Each recipe features a full-color photo and decade label. Also includes fun tips! Makes a great gift for any home cook! Hardcover recipe book, 192 pages, 8 1/2" x 9 1/2".